Yogurt machine how to do sour milk, use baking powder
Tips1., just made yogurt is original, a little acid, you can add a little amount of sugar, or add yogurt, partners, fruit particles and the like, it is better to drink.2. containers must be soaked with boiling water, otherwise it is easy to have bacteria, resulting in yogurt production failure.
5. pour all the milk and stir well.6. put the container in the yogurt machine, cover the lid, set the time to 10 hours later, press the confirmation key to start the production of yogurt.7.10 hours later, the yogurt is curd like, indicating the success of yogurt production, you can eat.8., into the refrigerator for a few hours after the cold, add a little sugar, taste better.
step1. prepare the materials. I used pure milk from erie. Lactic acid bacteria are sent with yogurt machine. If not, they can be replaced with yogurt.2., wash the container clean, in order to avoid the sudden addition of boiling water, will lead to glass rupture, first soak with warm water for a while.3. add boiling water to the container, cover and soak for about 1 minutes. The chopsticks used for mixing are also placed in a container and soaked together.4. pour in a bag of milk, and then add all the lactic acid bacteria, stirring evenly.
IngredientsPure milk1000mlaccessoriesLactobacillus10gsugarAppropriate amount
