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Question:

Yogurt machine made out of yogurt coagulation is not good, why?

Yogurt machine made out of yogurt coagulation is not good, why?

Answer:

1 milk problems. If the milk is too much water, you will see what you said.2, the starter is not enough. A little more.3 there is pollution in the process of doing it. Wash utensils and utensils and drain moisture.4 the fermentation temperature is too low. The average fermentation temperature is around 45.5, can be placed in 4 degrees refrigerator after fermentation for about 12 hours.
It's almost a night in the fridge. The instructions also have written, do the refrigerator after 24 hours of passivation, it will be very solidified
You mean you just made it and feel like it's freezing? That's for sure. When it's made out, the outside of the box is warm and the yogurt won't clot under hot conditions.

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