Just bought a home yogurt machine, but made out of yogurt is very thick, like tofu brain. Which expert knows how to improve trouble and help me solve it?. I bought it in a supermarket and packed it with milk and yoghurt! Thanks......
Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy.
step1. Clean the machine;2 pour in the milk;3. Mix the sugar;4. mix it with yogurt or yeast (a little bit for the starter);5, put yogurt machine about 7 hours;6, do a good job in the refrigerator!
Thick and your milk.Proportion：Example: pit yogurt starter size: 10 sachet / bag, 1 pouch 1g, can make 1000ml yogurt.
