Made out of yogurt surface milk clear, and then a layer of yogurt, the following is particularly thin, what is the matter?
You use the milk is not good water with too much milk to love very thick is recommended to buy Mengniu milk box made out like tofu. This is too thick to do so I feel very greasy with Yili pure milk also can be based on personal experience in the yogurt of milk and sugar in it at the same time because of the addition of sugar will cause very thick
It might be inappropriate.Generally speaking, as the strains of the market, yogurt adding amount of about 10% is more appropriate. For example, 500 grams of fermented milk, with 50 grams (small cup of yogurt, half a cup) on it. This amount is designed to allow lactic acid bacteria to establish an absolute quantitative advantage in the first place, with sufficient capacity to suppress various other strains of bacteria, and even inexperienced people can guarantee the success of yogurt production. In industrial production, because the operation is relatively standardized, the vitality of bacteria is relatively strong, the use of bacteria to be fermented milk 1-2% can be.
Because they do not add thickening agent ah, like thick, add jam, sugar, or something
