can anyone help me find this chocolate cake?
baking parchment or greaseproof paper.
my mom uses silipadsall you do is put them in the pan and wash them laterthey work greator if you want to go disposable you can use wax paper
Use a trivet in the microwave, then put it in the dishwasher afterwardsOr cooling rack in the roast pan - then the food won't sit in the fatOr barbecue insteadThen there's little to clean.
The amount of aluminum you would get from foil is extremely small and not harmfulEven the large quantities of aluminum consumed by users of aluminum-based antacids have been shown to cause no damageThe idea that aluminum from cooking is hazardous to the body was disproved about 20 years agoIf you don't want to line the pan with foil, you don't need to line it with anything at allThe pan was meant to be baked in, right?
my grandma gave me the recipe for this super moist, rich cake.it doesn't even need frosting.but i have a frosting recipe included: Preheat oven to 350 degrees Mix together: 2 cups sugar 6 TBLbutter 1/2 tspsalt 2 tspvanilla Add: 2 eggs .and mix well Sift together: (yes you gotta sift itIt will turn out weird if you don't, sorry) 6 TBLunsweetened cocoa powder 2 cups flour 2 tspbaking powder 2 tspsoda (and you know what happens if you don't mix soda or baking powder in with the dry stuff right? weird tasting stuff, very strange chemical reactions and ewww! horrible, that's what!) Mix Both ingredients togetherAdd slowly as you stir ( you might ask someone to help you) 2 cups boiling water Pour into your already prepared with butter and flour, oblong approx9x12 panBake for 45-50 minutes (test with a toothpick or whatever) After you take it out of the oven? COVER IT with aluminum foil until it coolsFROSTING: 1/2 cup (1 stick) butter or margarine 2/3 cup HERSHEY'S Cocoa 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract Melt butterStir in cocoaAlternately add powdered sugar and milk, beating to spreading consistencyAdd small amount additional milk, if neededStir in vanillaAbout 2 cups frosting.
