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Question:

Can I cook tilapia wrapped in aluminum foil and get similar results as if I used parchment paper?

The parchment paper method is the common way to cook quot;fish in a bagquot; but I couldn't locate parchment in the storeI'm thinking if I form a quot;boatquot;, place the fish, peppers, onions and spices inside and then wrap it up loosely, it will still conduct the necessary heat to steam-cook inside the foilAm I on the right track? Thanks to everyone.

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