How much does the oven make when it is fermented?
Many ovens have a specially fermented temperature profile. The oven usually sets 40 degrees. In fact, 30-40 are very suitable, all suitable for yeast.
1. in addition to butter, mix all the ingredients and start kneading dough. The dough is about equal. After molding, add the butter and knead until the dough shows a large amount of film. 2. wait for the dough to ferment, about two times larger after flattening out the air. 3. knead the dough into the shape of the bread and then put it on the baking tray and wait until it is two times the size. 4. preheat the oven to 180 degrees and bake for 25 minutes. The bread is ready.
If you have a minimum temperature of 30 degrees, you'd better choose 30 degrees for 40 minutes to ferment.If there is no 30 degrees, it is recommended at 40--50 degrees, open fermentation about 25 minutes.
