Why do I use yogurt machine from 13 to 23 yogurt do not freeze?

Answer:

10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11. yogurt before eating, according to their own taste requirements filled with water, fructose, honey and other seasonings after eating; 12., no yogurt to drink at 4 degrees Celsius to refrigerate.

4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6. when winter is done, warm water can be added to the body;7 the yogurt machine on the cover;8. plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);

3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;

Yogurt is not solidified for a variety of reasons, it is recommended to refer to the following circumstances to make yogurt.1. take the frozen yogurt leavening agent out of the fridge2. use the boiling water to sterilize the container of the yoghurt machine;