Home > categories > Minerals & Metallurgy > Aluminum Foils > Why would you put an aluminum foil in the oven?Just this?
Question:

Why would you put an aluminum foil in the oven?Just this?

Why would you put an aluminum foil in the oven?Just this?

Answer:

2. package ingredients grilled and flavoredThe food package into the aluminum foil barbecue, such as Butter Crab, fried clams, fresh and sweet flavor of the ingredients can be locked!Aluminum foil paper generally smooth and fog. Fog is easy to heat, so it should be facing the fog photothermal, will play the effect. Therefore, the barbecue, aluminium foil bright surface, fog wrapped food facing charcoal, meat easily cooked.Note: if using aluminum foil wrapped food barbecue, not in the aluminum foil drops of lemon juice and other acidic substances, because the aluminum foil is metal, when the metal and acid mixed together, chemical changes may occur, easy to produce harmful substances.
Magical:1. blunt the scissors as long as folded into two or three thick aluminum foil cut, can easily make the scissors restore glory. Similarly, also can use a few overlapping aluminum foil paper in half, and then slowly cut off as a kitchen knife, grindstone!2 we can be used aluminum foil paper into a small ball thrown into the sink drain hole. Aluminum foil paper washed by water will collide with drainage holes, produce metal ions, the drainage hole is not easy to adhere to the kitchen greasy, and deodorizing function.
1. anti greasy and cleanAfter use, as long as the foil removed, let the cleaning work can be more easily accomplished. Similarly, also can be spread on the touch plate cut greasy food, so as not to touch plate with oil or hard to clean. Before cooking, the foil attached to the gas stove in front of the wall, so as to avoid the oil spray to difficult to remove.

Share to: