I had my engine light come on, i went to auto zone and they scanned my car and got a error code that said Massive Leak in the Evap System. They convinced me it was probably a result of a worn gas cap. Thus I bought a new cap $10. The problem still persists.I disconnected the battery to try to clear the ecm, did not work.What are the possible leaks?What does the leak mean?How do I clear the error if I don't fix the leak?
The Pregnancy Diet: Iron-Rich Foods body needs iron now more than ever before, thanks to your baby's rapidly developing blood supply (and your own expanding one), so don't forget to include some in your daily diet. Don't worry — you don't have to eat your spinach to pump some iron…unless you want to. You'll also find iron in soy products, beef, dried fruit, and blackstrap molasses. Your practitioner will probably also advise you to add a daily supplement of 30 to 50 milligrams of iron (above what's contained in your prenatal supplement) once you hit the 20th week, in order to avoid iron deficiency, which can lead to anemia. Take it between meals, with a vitamin C source such as orange or tomato juice, to increase the absorption of this vital mineral by your body.
This Site Might Help You. RE: Which fruits is good for iron? I would like to know which fruit should I eat more that contain iron during pregnancy? For example blackberry,blueberry?
a large evap is sometimes the gas cap but you have done this already,take it to a gm dealer and they will put it on a smoke machine,it fills the system up with smoke and if there's a leak it will show up,may cost a bit,or you might have to get a mechanic to use a scan tool to clear the code,dc the battery doesnt always work,hope that helps.
For the best answers, search on this site shorturl.im/axohA Dark, leafy greens (spinach, collards) Dried fruit (prunes, raisins) Artichokes Watermelon has some iron Green leafy vegetables tend to be the highest in iron. Iron-rich vegetables include (serving size, mg of iron) the following: cooked Swiss chard (1 cup, 3.96); kim chee style cucumber (1 cup, 7.23); Jerusalem artichoke (1 cup, 5.1); cooked palm hearts (1 cup, 2.47); baked potato skin (1, 4.08); spirulina seaweed ( ? cup, 2.28); cooked fresh spinach ( ? cup, 3.21); sundried tomatoes (1 cup, 4.91); tomato paste (1 cup, 7.81); and turnip greens cooked from frozen (1 cup, 3.18).
