so i have some semi sweet chocolate bark and the recipe calls for semi sweet chocolate chipswell it takes forever to chop the bark up into little pieces because its so hardso can i like melt it and form it into chips some way? i have no clue how to and i really want to make some cookiesthanks! 10 pts to best answer!
put the motor on the boat - vtake the boat to the local dealers and talk to the mechanics or the ''''service''' dude and show them what you got and find out if they can sell the parts to you - since the motor is not new they can probably help you adapt a bracket that will accept the single cable power steering that is already on your new boatThese parts that you are looking for do not exist except in the junk bin at a well established marine dealer - best to get help for the adaption and do not forget to bolt your motor to the transom (( use stainless steel bolts))
howie! it is simple there should be a center hole were your old cables mounted to, there is a good spot to mount your new cable to it should be a very easy simple thing to do, if not your your local weld shop can make a mounting plate to your engine, happy boating w/ updated Equipment!!!
Chocolate Chip Cookie Bark is a marbled white and dark chocolate bark studded with chunks of chocolate chip cookiesThese cookies are perfect for those times you can’t decide between baked goods and candy for dessert! I prefer crispy cookies in this recipe, because they add a nice crunchy contrast to the soft chocolate, but you can use any chocolate chip cookies availableAlso try experimenting with other styles of cookies, like shortbread or cream-filled sandwich cookiesIngredients: 8 ounces (about 1.25 cups) semi-sweet chocolate chips 8 ounces (about 1.25 cups) white chocolate chips 10 chocolate chip cookies, coarsely chopped Preparation: 1Prepare a baking sheet by lining it with aluminum foil2Place the white and dark chocolates in separate microwave-safe bowlsMelt each chocolate individually, stirring after every 45 seconds to prevent overheating3Stir each chocolate until it is smooth and liquidSet aside ? cup of the chopped cookiesDivide the remaining cookies in half, and add half of the cookies to the white chocolate and half to the dark chocolateStir each chocolate well until the chopped cookies are coated4Drop spoonfuls of the dark chocolate mixture in random intervals on the foil-covered baking sheetDrop the white chocolate in between the dark chocolate blobs, making sure to cover the foil baking sheet and alternate the colors of the chocolateOnce all of the chocolate has been poured onto the sheet, use a knife to swirl the chocolates together and achieve a pretty marble effectDon’t over-swirl, or the colors will become muddy and indistinct5While the chocolate is still wet, sprinkle the reserved chopped cookies over the top, and press down gently to adhere them to the chocolate6Place the sheet in the refrigerator to set the chocolate for at least 30 minutesOnce set, remove it from the refrigerator and break it into small pieces by handStore Chocolate Chip Cookie Bark in an airtight container in the refrigerator for up to one week.
