CHICKEN JALFREZI.HEAT 2 TBSP OIL,ADD 2 MED ONION AND 2 BELL PEPPERS CUT IN CUBE SHAPE.SAUTE FOR 3 OR 4 MINUTES TAKE IT OUT.IN THE SAME PAN ADD 2 TBSP OF OIL THEN ADDGINGER AND GARLIC PASTE ,SAUTE THIS FOR A MINUTE ,NOW ADD CHICKEN B/W 1 -2 POUNDS BONELESS ,SALT RED CHILLI POWDER 1 TSP,GROUND CUMIN 1 TSP,TURMERIC POWDER 1/2 TSP(OPTIONAL),GREEN CHILLIS CHOPPED 2 OR 3,ADD 4 TOMATOS BLENDED IN SOME WATER.LET IT COOK,IF U FEEL CHICKEN IS COMPLETELY DONE,ADD ONIONS AND BELL PEPPERS AND MIX IT,LET IT COOK FOR 2 MINUTES,SHOULD V SOME GRAVY LEFT,SERVE WITH BOIL PLAIN RICE.READY.IF U LIKE MORE SPICY ADD A LITTLE CRUSH PEPPERGUAVA SHAKE!RECIPE.1 CAN GUAVA NECTER,4 SCOOPS OF VANILA ICE CREAMBLEND IT TOGETHER ,SHAKE IS READY
because fasting juice cleanses are a waste of time
One-Dish Beef Stroganoff Ingredients: 1 tbspvegetable oil 1 lbboneless beef sirloin steak, 3/4-inch thick, cut into thin strips 2 tbspchopped onions 3 cloves garlic, minced 1/8 tspdried parsley flakes 1 3/4 cups Swanson? Beef Broth (Regular, 50% Less Sodium or Certified Organic) 2 cups sliced mushrooms (about 6 ounces) 3 cups uncooked medium egg noodles 1/2 cup sour cream Chopped fresh parsley Directions: Heat the oil in a 12-inch nonstick skillet over medium-high heatAdd the beef and cook until it's well browned, stirring oftenAdd the onion, garlic and parsley and cook until the onion is tender-crispStir the broth and mushrooms in the skillet and heat to a boilStir in the noodlesReduce the heat to lowCover and cook for 10 minutes or until the noodles are tenderStir the sour cream in the skillet and cook until the mixture is hotGarnish with the parsley Paprika Chicken with Sour Cream Gravy Ingredients: 1/2 cup all-purpose flour 2 tsppaprika 1 tspgarlic powder 1 tspground black pepper 1 tspground red pepper 4 skinless, boneless chicken breasts halves 1/4 cup butter 1 can (10 3/4 ounces) Campbell's? Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 2 green onions, sliced (about 1/4 cup) 1 container (8 ounces) sour cream Directions: Stir the flour, paprika, garlic powder, black pepper and red pepper on a plateCoat the chicken with the paprika mixtureHeat the butter in a 10-inch skillet over medium-high heatCook the chicken for 10 minutes or until it's well browned on both sidesRemove the chicken from the skilletStir the soup and green onions in the skillet and heat to a boilReturn the chicken to the skilletReduce the heat to lowCover and cook for 5 minutes or until the chicken is cooked throughStir in the sour cream serve with ur favrice or even white rice, mashed potaotes anything u like.
because fasting juice cleanses are a waste of time
One-Dish Beef Stroganoff Ingredients: 1 tbspvegetable oil 1 lbboneless beef sirloin steak, 3/4-inch thick, cut into thin strips 2 tbspchopped onions 3 cloves garlic, minced 1/8 tspdried parsley flakes 1 3/4 cups Swanson? Beef Broth (Regular, 50% Less Sodium or Certified Organic) 2 cups sliced mushrooms (about 6 ounces) 3 cups uncooked medium egg noodles 1/2 cup sour cream Chopped fresh parsley Directions: Heat the oil in a 12-inch nonstick skillet over medium-high heatAdd the beef and cook until it's well browned, stirring oftenAdd the onion, garlic and parsley and cook until the onion is tender-crispStir the broth and mushrooms in the skillet and heat to a boilStir in the noodlesReduce the heat to lowCover and cook for 10 minutes or until the noodles are tenderStir the sour cream in the skillet and cook until the mixture is hotGarnish with the parsley Paprika Chicken with Sour Cream Gravy Ingredients: 1/2 cup all-purpose flour 2 tsppaprika 1 tspgarlic powder 1 tspground black pepper 1 tspground red pepper 4 skinless, boneless chicken breasts halves 1/4 cup butter 1 can (10 3/4 ounces) Campbell's? Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 2 green onions, sliced (about 1/4 cup) 1 container (8 ounces) sour cream Directions: Stir the flour, paprika, garlic powder, black pepper and red pepper on a plateCoat the chicken with the paprika mixtureHeat the butter in a 10-inch skillet over medium-high heatCook the chicken for 10 minutes or until it's well browned on both sidesRemove the chicken from the skilletStir the soup and green onions in the skillet and heat to a boilReturn the chicken to the skilletReduce the heat to lowCover and cook for 5 minutes or until the chicken is cooked throughStir in the sour cream serve with ur favrice or even white rice, mashed potaotes anything u like.
