CHICKEN JALFREZI.HEAT 2 TBSP OIL,ADD 2 MED ONION AND 2 BELL PEPPERS CUT IN CUBE SHAPE.SAUTE FOR 3 OR 4 MINUTES TAKE IT OUT.IN THE SAME PAN ADD 2 TBSP OF OIL THEN ADDGINGER AND GARLIC PASTE ,SAUTE THIS FOR A MINUTE ,NOW ADD CHICKEN B/W 1 -2 POUNDS BONELESS ,SALT RED CHILLI POWDER 1 TSP,GROUND CUMIN 1 TSP,TURMERIC POWDER 1/2 TSP(OPTIONAL),GREEN CHILLIS CHOPPED 2 OR 3,ADD 4 TOMATOS BLENDED IN SOME WATER.LET IT COOK,IF U FEEL CHICKEN IS COMPLETELY DONE,ADD ONIONS AND BELL PEPPERS AND MIX IT,LET IT COOK FOR 2 MINUTES,SHOULD V SOME GRAVY LEFT,SERVE WITH BOIL PLAIN RICE.READY.IF U LIKE MORE SPICY ADD A LITTLE CRUSH PEPPERGUAVA SHAKE!RECIPE.1 CAN GUAVA NECTER,4 SCOOPS OF VANILA ICE CREAMBLEND IT TOGETHER ,SHAKE IS READY
