any kind that you have made that turned out perfect, creamy, and delish! please share your recipe, knowing that its not just a copy and paste from a website just to earn points, lol!!!!i'd love family recipes that have been passed down, as long as they are xcellent! like strawberry, coconut, chocolate, vanilla,and even wierd flavors too, i'd love to see 'em all!THANKS SOOO MUCH!
I wish everybody could be like youYou are really altruisticYou shouldn't do this for free without even getting any points? Look at all the pains, asses, and holes, you brought yourself trueIt is good to be selfish sometimes, you know? Yeah, it really is.
INGREDIENTS: 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract DIRECTIONS: 1Line an 8x8 inch pan with aluminum foilSet aside2In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and saltBring to a full boil, and cook for 5 minutes, stirring constantly3Remove from heat and pour in semisweet chocolate chips and milk chocolate chipsStir until chocolate is melted and mixture is smoothStir in nuts and vanillaPour into prepared panChill in refrigerator for 2 hours, or until firm.
I wish everybody could be like youYou are really altruisticYou shouldn't do this for free without even getting any points? Look at all the pains, asses, and holes, you brought yourself trueIt is good to be selfish sometimes, you know? Yeah, it really is.
INGREDIENTS: 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract DIRECTIONS: 1Line an 8x8 inch pan with aluminum foilSet aside2In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and saltBring to a full boil, and cook for 5 minutes, stirring constantly3Remove from heat and pour in semisweet chocolate chips and milk chocolate chipsStir until chocolate is melted and mixture is smoothStir in nuts and vanillaPour into prepared panChill in refrigerator for 2 hours, or until firm.
