I'm going to make manicotti and the recipe calls for a stuffing tube. Can I use a spoon or maybe a plastic bag with a tip cut off?
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The latter works perfectly as you can throw it away when complete with your stuffing task.
I always use a plastic bag with the tip cut off. This method is also good for filling deviled eggs, piping frosting, or putting jam in the center of thumbprint cookies.
Another method that works when the plastic bag idea doesn't is a cookie dough press. Just fit one of the tips on the end, load it up with your product, and press the product into what you're stuffing. I find this works extremely well when making stuffed, thick cut pork chops.
