A) AlBrB) Al2BrC) Al3BrD) AlBr32) In a covalent compoundA) electrons are shifted from one atom to anotherB) only atoms of the same element are presentC) there must be at least one carbon atomD) adjacent atoms share electrons pairs
Vegetables: brussels sprout cut in half, fresh cauliflower florets, fresh broccoli florets, peeled and sliced fresh carrots;or whatever vegetables you like: all will need to be a uniform size in order to cook well and evenPreheat oven to: 350F lightly spray casserole dish: put in all the veggies add in 2 cans low sodium chicken broth 2 tablespoons good wine (white or red), salt, pepper, onion flakes, cover with tin foil and put on middle shelf of oven for 35 minutes, to check if veggies are done, stick fork into some, if it comes out easily it is doneThis can be done day before a party and it can be easily reheated in a microwave or oven.
I thought about it, then I debated about itYou're going to be the first to have my really great, to die for Vegetable Dip RecipeYes, everyone will probably bring macaroni potato salad, so I think this would be greatCut cauliflower, broccoli in small bite size piecesCut green red peppers sliced about 1/8 thickMake sticks of carrots and celery, (could add mushrooms,) Vegetable Dip 3 cups of mayo, 1 1/2 cups sour cream,2 tsplemon juice, 3/4 tspsalt,paprika, and dried parsley1 green onion chopped fine, 1 tspcurry powder (important) 2 tspWorcestershire sauce, 1/2 tspgarlic powderMix everything togetherBetter made the day before or a least a few hours beforeHave a wonderful time, and have fun tasting other peoples concoctions.
You can always make a desert or breadIf it has to be a side, you can always rock: -scalloped potatoes with ham and you can make that the super easy route by buying the scalloped potato box mix and buying a slice of cured ham, cut it up, bake it and you can take it with you the next day after warming it up in a slow cooker-goat cheese mashed potato gratin 4 pounds yellow-fleshed potatoes or baking potatoes, like russets 12 garlic cloves 2/3 cup heavy cream 1 cup plus 2 tablespoons unsalted butter 2/3 cup mild goat cheese such as Montrachet (about 3 1/2 ounces) 1/2 cup minced scallion Salt and freshly ground pepper In a large saucepan, combine the potatoes, peeled and cut into 1 1/2- to 2-inch pieces, and the garlic, with enough salted cold water to cover the potatoes by 1/2 inchBring to a simmer and cook, covered, for 15 to 25 minutes, or until they are tender but not falling apart While the potatoes are cooking, in a small saucepan heat the cream with the 1 cup butter, the goat cheese, and salt and pepper, to taste over moderately low heat, stirring, until the butter and cheese are just melted and smoothKeep the mixture warm Drain the potatoes and garlic and force them through a food mill fitted with the medium disk or a ricer into a bowlWith an electric mixer beat in the butter mixture, the scallion, and salt and pepper to taste, beating just until the potatoes are fluffy and smooth (do not over-beat), and transfer the mixture to a 1-quart shallow flameproof baking dishDot with remaining 2 tablespoons butter (The potatoes may be prepared up to this point 2 days in advance and kept covered and chilledReheat the potatoes in a preheated 400 degree oven for 20 minutes, or until they are heated through, before broiling them.) Broil the potatoes under a pre-heated broiler about 4 inches from the heat for 3 to 5 minutes, or until the top is golden Again, you can warm them up the next day in the slow cooker
This is my most favorite side dish to make anytime I need to bring somethingNow it may sound crazy- but try it- it is AMAZING! Pineapple Casserole 2- 20oz cans of pineapple tidbits -drain well but save 6 tbs of the juice 1 cup sugar 6 tbs flour 2 cups sharp grated cheese TOPPING 2 sticks of butter melted 1 cup ritz crackers crumbs Ok mix the pineapple juice with sugar in a large bowl, add the flour and stirAdd the pineapple tidbits and the cheese, mixDump into a greased casserole dish or cake panNext in a bowl melt the butter and stir in the cracker crumbs, put all that on top of your casseroleBake at 350 degrees for 20-30 minutesThen try to keep your fork out of it!! When this is hot or warm- it is a great side dish, after it is chilled overnight, my husband says it is a good desertI like it warm!!
You're kidding, right? AlBr3We typically say that covalent bonds involve the sharing of electrons.
