This is my first time cooking a turkey dinner, so i have a couple of questions???Do cook the Turkey with the Skin or without it ???Does the trukey comes out jucier if i cook it on a bag or cover it with foil paper???Also how do i cover the Turkey with the foil paper do I just put it on top or do I wrap it up around the turkey (if using foil)Also around how much time does cooking a turkey takes???Any suggestions, tips, or answers, are welcome they would be very helful and useful thanks.
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To make a juicy turkeySoak the turkey in a brine 8 hours before cookingThen drain itPat it dryYou'll have a moist flavored turkey Leave the skin on, that's the best part! I put oil on the turkey so the skin becomes crispyI like to cook the turkey at 450 degrees for the first 45 minutesThis will seal the meat of the turkey so the juices don't evaportateThen put aluminum foil over the entire turkey so that it doesn't dry out and cook at a lower tempex325 degrees for the remaining timeBase constantly every 25 minutes These are just suggestionsGood luckGood luck.
