You know, kind of like the soft tacos or something you get at Taco Bell, with the great sour cream type sauce on it.
The higher you go the colder it gets
as the altitude increases the temperature decreases
altitude affects temperature, becuase the higher up you go the atmosphere changes, and you are also farther away from sea level.
This might help: Temperature changes with an increase or decrease of altitudeThis change is known as the lapse rate and it varies depending on the amount of moisture in the particular mass of airThe dry adiabatic lapse rate (for dry air masses) is a temperature decrease of about 3 degrees C per thousand feet of altitude, while the wet adiabatic lapse rate (for moist air masses) is a temperature decrease of about 1.5 degrees C per thousand feet of altitude The Standard Day temperature for aircraft flight planning is 59 degrees F at sea-level with an atmospheric pressure of 29.92 in.HgAt those condition the temperature decreases 3.56 degrees F for every 1000 feet of altitude until 36,152 feet, which is the limit of the lower stratosphere.
Slow cook your chicken (crock pot - on low overnight) cool and then shred the meatReturn the meat to the crock pot and add red chili powder (to taste, but start with about 1 TBSP), sliced onions, garlic, salt pepper to taste and enough water to cover mixtureSimmer for a few more hoursPut some meat mixture into a soft flour tortilla, add shreaded lettuce, tomatos, onions, avocados salsaTop with dollop of sour creamFold in half like a taco and enjoy!!
