anyone know a super easy fudge recipe?

thanks :]keep it as simple as poosssiibblllee

keep a small water glass which you must refill often instead of a large water bottle on your desk

I've lost 5 kilos in my first weekIt's my 10th day and I have included salad with some protein (egegg/ lean chicken) as you suggestedAfter 4 years of trying, the fat is finally coming offIt truly feels like magic! Get started today!

Try to get more information on dieting, weight loss articles, health and fitness articles, weight loss forum and BMI calculator at my profile and get the advise from them to lose weight fast and healthy.

I determined the publication to be very informative and handy to learnI've misplaced 17 kilos in 12 days, I'm simply worried that I'm wasting an excessive amount of weight, too rapidlyI will admit I have not adopted the consultant preciselyI'm no longer sticking flawlessly to the indexed meals and meal plans (however most commonly) and doing little or no activity, however the weight continues flying offIt naturally works and if I'd adopted it precisely I consider it could scare the residing daylights out of me considering of the quantity that I'd loseSo thank you once more for the understandingI've by no means bought some thing like this earlier than considering they're often stuffed with trash, however 3WD has been a best shockGet began at present!

Peanut Butter Fudge Recipe 4 cups sugar 2 cups milk 1/4 stick oleo 1 teaspoon vanilla 1/2 cup peanut butter 1/2 large jar marshmallow creamBoil sugar, milk and oleo to soft ball stage, full rolling boil, stirring constantly, at least 10 minutes on medium heatRemove from heat and add remaining ingredients, and beat till blendedPour into buttered 9 X 13 pan Dark Chocolate Fudge Recipe 3C semisweet chocolate chips 1 can (14 oz.) sweetened condensed milk dash salt 1C chopped walnuts 1 1/2 tspvanilla In heavy saucepan over low heat, melt chips with sweetened condensed milk and saltRemove from heat; stir in walnuts and vanillaSpread evenly into aluminum foil lined 8 or 9 inch square panChill 2 hours or until firmTurn fudge onto cutting board; peel off foil and cut into squaresStore loosely covered at room temperature.

keep a small water glass which you must refill often instead of a large water bottle on your desk

I've lost 5 kilos in my first weekIt's my 10th day and I have included salad with some protein (egegg/ lean chicken) as you suggestedAfter 4 years of trying, the fat is finally coming offIt truly feels like magic! Get started today!

Try to get more information on dieting, weight loss articles, health and fitness articles, weight loss forum and BMI calculator at my profile and get the advise from them to lose weight fast and healthy.

I determined the publication to be very informative and handy to learnI've misplaced 17 kilos in 12 days, I'm simply worried that I'm wasting an excessive amount of weight, too rapidlyI will admit I have not adopted the consultant preciselyI'm no longer sticking flawlessly to the indexed meals and meal plans (however most commonly) and doing little or no activity, however the weight continues flying offIt naturally works and if I'd adopted it precisely I consider it could scare the residing daylights out of me considering of the quantity that I'd loseSo thank you once more for the understandingI've by no means bought some thing like this earlier than considering they're often stuffed with trash, however 3WD has been a best shockGet began at present!

Peanut Butter Fudge Recipe 4 cups sugar 2 cups milk 1/4 stick oleo 1 teaspoon vanilla 1/2 cup peanut butter 1/2 large jar marshmallow creamBoil sugar, milk and oleo to soft ball stage, full rolling boil, stirring constantly, at least 10 minutes on medium heatRemove from heat and add remaining ingredients, and beat till blendedPour into buttered 9 X 13 pan Dark Chocolate Fudge Recipe 3C semisweet chocolate chips 1 can (14 oz.) sweetened condensed milk dash salt 1C chopped walnuts 1 1/2 tspvanilla In heavy saucepan over low heat, melt chips with sweetened condensed milk and saltRemove from heat; stir in walnuts and vanillaSpread evenly into aluminum foil lined 8 or 9 inch square panChill 2 hours or until firmTurn fudge onto cutting board; peel off foil and cut into squaresStore loosely covered at room temperature.