1 Box Betty Crocker Pecan Cake Mix1 3 oz box coconut cream instant pudding1 cup vegetable oil1 cup hot water4 eggs1 cup chopped pecansMix all together and bake in 2 loaf pans(greased and floured or sprayed with Pam)Bake 325 for one hourAfter it cools real well , wrap in saran wrap and then aluminum foil over thatKeeps really moist and tastes wonderful.
STRAWBERRY NUT BREAD 1 16-ozbag frozen strawberries, thawed drained 2 cups granulated sugar 1-? cups oil 2 large eggs 3 cups flour 3 tspground cinnamon 1 tspbaking soda 1 tspsalt 1 cup coarsely-chopped walnuts Preheat oven to 350 degrees FGrease bottoms only of two 9” loaf pans set pans asideSlightly mash berries; set asideIn large bowl, mix sugar oilStir in berries until well mixedStir in eggs until well blendedStir in remaining ingredients, except walnuts., just until moistenedGently stir in walnutsTurn into prepared pans bake for 60 to 70 minutes, or until doneCool for 10 minutes in pansTransfer to wire racks cool completelyWrap tightly in plastic wrapStore at room temperature for up to four days or refrigerate for up to 10 days Yield: 2 Loaves
