Are there any health risks from using plastic bags for food storage or cooking?

There can be health risks associated with using plastic bags for food storage or cooking. Some plastics can leach harmful chemicals, such as BPA (bisphenol A) and phthalates, into food, especially when heated or in contact with fatty foods. These chemicals have been linked to various health issues, including hormonal imbalances and developmental problems. Additionally, improper use of plastic bags can lead to cross-contamination and foodborne illnesses. It is recommended to use food-grade plastic bags or other safe alternatives like glass or ceramic containers for food storage and to avoid using plastic bags in direct contact with food during cooking.