Bake soft bread. What's the temperature of the oven and how long is it?
Preheat the oven for 1 minutes, then put the dough in and bake for about 15 minutes, during which the dough will ferment again
Soft and dependent on the fermentation time of the dough, and baking is not a big problem, knead the dough, let it wake up, fermented into the dough, the finger straight into, pull out without adhesion
