I had the BEST french toast with a banana topping while in Galtinburg Tnat the Log Cabin Pancake houseDoes anyone know a good recipe for it? It was called French Toast RoyaleI have looked everywhere I know of on the internet and cant find anything even closeIt has a banana topping with like cream cheese and powdered sugar maybe? I think it was also made with Sourdough breadThanks in advance for all the answers!! )
Banana french toast recipe INGREDIENTS 1 (1 pound) loaf sourdough, cut into 1 inch cubes 1 (8 ounce) package cream cheese, diced 1 cup smashed banana 12 eggs 2 cups heavy cream 1/3 cup maple syrup 1 cup white sugar 2 tablespoons cornstarch 1 cup water 1 cup sliced -small chunks- banana 1 tablespoon butter DIRECTIONS Place half of the bread cubes in a lightly greased 9x13 inch baking panSprinkle cream cheese on top of bread cubesTop with 1 cup banana and remaining breadIn a large bowl, beat together eggs, cream and maple syrupPour egg mixture over breadCover pan and refrigerate overnightThe next morning, remove pan from refrigerator 30 minutes before bakingPreheat oven to 350 degrees F (175 degrees C)- or you can fry this in a buttered pan - Cover pan with aluminum foil and bake in preheated oven for 30 minutesUncover pan and bake for an additional 30 minutes, until golden brown and center is set To make Sauce: In a saucepan, combine sugar and cornstarch, add waterBoil over medium heat for 3 minutes, stirring constantlyStir in banana and reduce heatSimmer 8 to 10 minutes, or until the berries have burstStir in butter until meltedServe the sauce over squares of french toast
