Question:

Barbecue type

Barbecue type

Answer:

Cut, is carving knife and knife skills, require the use of different texture and different parts of meat.
String, simply speaking, is to marinate the meat, when China was still a big country bicycle, the most used is wheel spokes
. Now quite common is bull backstraps, mutton string with wooden sticks on the unified format, meat ribs, the company unified by assembly production and distribution on, there is no taste at all, there is no quality assurance, and put a barbecue to threatened by growing crises.
The so-called authentic roast, charcoal, fruit fruit can provide carbon that is psychological activity.

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