Own barbecue to eat, what is bad to the body?!!
In addition, in the barbecue environment, there will be some carcinogenic substances through the skin, respiratory tract, digestive tract and other ways into the human body and induce cancer.
carcinogenesis: nucleic acids in meat are produced in Maillard's reaction, and most amino acids produce genetic mutagens when they are heated and decomposed, which may cause cancer.
Therefore, eating barbecue will affect the availability of these substances.
With the distribution of fragrance, vitamin destruction, protein denaturation, amino acids are also destroyed, seriously affecting the intake of the three
Reduce the use of protein: the barbecue process will happen "Maillard reaction"".
