How do you make barbecue sauce?
Tempura, hot dogs, sausage: try to use small fire, besides vegetables, preferably on the tin box, by way of smoldering barbecue, more fire.
Seafood and fish, clams and fish on the grill, the best in foil wrapped up, it is not easy to be burnt skin, also easy to store delicious soup
Pork must be cooked until well done, and the beef should not be cooked until well done. Otherwise, the meat will be tender and tender.
Roast meat slice: thin slice of meat, it takes only about 3 minutes to be ripe, and should not bake too long, otherwise, the meat becomes hard or burnt, and it doesn't taste good.
