I am using this formula, the bread is very successful, we say very good, good, bread machine is also very practical.
Not right, or baked too long. You can try to take off 10-20 minutes in advance.
What did you do with the bread maker? My home is the use of Donlim bread machine, should each brand of bread machine working principle and operation method are the same! The working principle is: mixing, fermenting, stirring, fermenting, stirring, baking. It takes about 3 hours. The operation method is: the first is to put in place (materials, materials, must be put in liquid, solid, then, made out of bread is the best; there is a yeast not with liquid and salt together, if put together, the yeast will lose effect). Then select the program, weight, burning color (burning color, I choose the normal color and color), the last step is to press the start.
