Bread machine to do the cake, baking powder did not buy 'yeast powder' can replace the 'bubble powder'
Baking powder is a kind of compound leavening agent, also known as foaming powder and baking powder. It is mainly used as quick loosening agent for flour making food. Some sweet and edible baking powder is a fast leavening agent, which is mainly used in the rapid fermentation of food products. In the production of food cake, cake, bread, cakes, buns, Steamed Buns etc..
The baking powder is a kind of edible additive, which is made of soda ash and other acidic materials.
Yeast powder and baking powder are fermented, so you can replaceYeast powder yeast without decomposition, nutrients but yeast extract powder got by microbial decomposition, absorption speed and higher efficiency, less residue fermentation; biological fermentation basically take yeast extract powder, yeast extract as the yeast powder is mainly used in traditional antibiotic fermentation industry wide.
