Question:
Buoyant Force Physics Problems?
A crane lifts the 20500 kg steel hull of a ship out of the waterDetermine the following (a) the tension in the crane's cable when the hull is submerged in the water_ N (b) the tension when the hull is completely out of the water.200900 N I got part B but I can't seem to get part AI've been using Fnet Fb+Ft-Fg.help would be greatly appreciated D
Answer:
throw it in a baking pan with no wateryou will have dry chicken, but it won't be in its juices.
I put it on a rack such as the broiler pan so the fats etc drip down into the lower panI also putthe chicken, pork chops, lamb chops, etc on a bed of rice with the veggies around it just measure your cup of rice, the 2 cups liquid - broths, soups, juices, then add the veggies and the meatI ususally brown the meats before putting them on there, then cover tightly with casserole dish lid or with foil and bakeNO juices left for the meat to sit in.
The problem might not be the way you're cooking, but the chicken itselfA lot of chicken has water that gets in during water chillingWhen you cook the chicken, the water comes outI have bought free-run chicken which is, admittedly, much more expensive than the usual supermarket stuff, but I can roast an entire 6 lb chicken and barely have enough pan juices or fat from that chicken to make a gravy, and the size of the chicken when it comes out of the oven is almost exactly what it was when it went inI paid more, but ended up with more edible chicken than I do with the incredible shrinking supermarket chickens, which can shrink an awful lot during cooking But it might help you to cook at a slightly lower temperature and for a bit less timeI cook a lot of chicken thighs because I make my cats' food from themIf I cook them longer by mistake, there is always extra liquid in the pan that isn't there with a shorter cooking time.
the density of steel is 7,861.093 kg/m? Therfore, the steel displaces 20500/7,861.093 m? of water the tension is g(Mass of steel-mass of displaced water) 9.8120500(1-1000/7861) N _-
the density of steel is 7,861.093 kg/m? Therfore, the steel displaces 20500/7,861.093 m? of water the tension is g(Mass of steel-mass of displaced water) 9.8120500(1-1000/7861) N _-
throw it in a baking pan with no wateryou will have dry chicken, but it won't be in its juices.
I put it on a rack such as the broiler pan so the fats etc drip down into the lower panI also putthe chicken, pork chops, lamb chops, etc on a bed of rice with the veggies around it just measure your cup of rice, the 2 cups liquid - broths, soups, juices, then add the veggies and the meatI ususally brown the meats before putting them on there, then cover tightly with casserole dish lid or with foil and bakeNO juices left for the meat to sit in.
The problem might not be the way you're cooking, but the chicken itselfA lot of chicken has water that gets in during water chillingWhen you cook the chicken, the water comes outI have bought free-run chicken which is, admittedly, much more expensive than the usual supermarket stuff, but I can roast an entire 6 lb chicken and barely have enough pan juices or fat from that chicken to make a gravy, and the size of the chicken when it comes out of the oven is almost exactly what it was when it went inI paid more, but ended up with more edible chicken than I do with the incredible shrinking supermarket chickens, which can shrink an awful lot during cooking But it might help you to cook at a slightly lower temperature and for a bit less timeI cook a lot of chicken thighs because I make my cats' food from themIf I cook them longer by mistake, there is always extra liquid in the pan that isn't there with a shorter cooking time.
