Can aluminum foil be used to make a pie crust?

Aluminum foil is not typically used to make a pie crust, as it lacks the necessary structure and texture that a traditional pie crust provides. A pie crust is usually made from a dough of flour, fat, and water, which when baked, forms a flaky and crispy base. Aluminum foil is a poor substitute as it doesn't have the same properties and can't be rolled out or shaped like dough. It also conducts heat differently and may not cook evenly, potentially leading to a soggy or burnt pie. For best results, use a proper pie crust recipe or a pre-made crust.