can anybody give me a good recipe for homemade fudge? made with hershey's cocoa?
How much Arctic Silver did you apply, and did you thoroughly clean the previous paste off with rubbing alcohol prior to applying the new paste? What processor is it?
RICH COCOA FUDGE 3 cups sugar 2/3 cup unsweetened cocoa (Hershey's) 1/8 teaspoon salt 1 1/2 cups milk 1/4 cup butter (half stick) 1 teaspoon vanilla extract Line an 8 or 9 inch square pan with aluminum foil, butter the foilMix sugar, cocoa, and salt in a 4 quart saucepan, add milkCook over medium heat, stirring constantly until mixture comes to a full boilBoil without stirring until mixture reaches 234 degrees F on a candy thermometer (soft ball stage)Remove from heat, add butter and vanilla, do not stirCool at room temperature to 110 degreesBeat with a wooden spoon until fudge begins to thicken and loses its glossSpread quickly into pan, let cool to room temperature, cut into squares Hope you enjoy this recipe! nfd