Can rice cookers be cooked with porridge? What are the considerations for cooking rice cookers?
In the rice cooker porridge before, should add a little water in the pot, porridge is coherent, so as to achieve the water meters, with soft greasy blend, rice porridge can advance to soak a few minutes after washing, can also be directly under the pot. If you dip it first, it can shorten the time of cooking, but soaking easily leads to loss of nutrients. If there is not direct consumption of medicinal materials, may be the first boiling down a concoction of Chinese medicine, filter out sediment and then adding rice porridge or noodles, or the first research of Chinese medicine into powder, re-entry porridge with rice Tongzhu of porridge; if the larger body of the ingredients should be a knife handle, the next pot in order to make porridge, porridge thick taste.
In general, porridge is usually cooked by cooking. In addition, the production of color porridge, as well as cooked porridge into a variety of ingredients, seasoning, mixing, mixing evenly into the method, such as sashimi porridge. Can also be frying ingredients first, then add soup and water to the porridge soup.
Rice cooker porridge "cook" and "stew" two methods of cooking method which is to stir cook until boiling, and then switch to a small fire, will slowly close to the thick porridge. Porridge is not from the fire, and demanding to use small fire to simmer porridge has to known. Braised Law refers to stir heated to boiling, poured into a covered bucket, cover tight lid and simmer for about 2 hours into. This method of porridge out of the aroma more mellow, strong.
