Having a BBQ today, and my friends asked me to make red potatoes on the grillUsually I slice them, some onion, and toss them in EVOO and spices, wrap them in foil packets and cook them on the grillWhat I'm wondering is if anyone knows if I could use an aluminum foil roasting pan, the disposable kind, cover that with foil, and cook them on a gas grill that way? Would be faster, and I wouldn't have a bunch of foil packets to cookThanks.
Spiced Pecans 3 egg whites 2 tsp water Combine and pour over 8 cups pecansMix to cover nuts, let soak while measuring next ingredients1 Cup sugar 1 Cup brown sugar 2 tsp cinnamon 2 tsp salt 1 tsp nutmeg (optional) Combine all dry ingredients and pour over moistened nutsMix thoroughly and spread on lightly greased cookie sheetBake at 250°F for 1 hourCool and separate on wax paperEnjoy!!
GLAZED PECANS 1 csugar 1/4 cPet milk 2 tbspwater 1/2 tspvanilla 1 tbspbutter 2 cpecans Mix sugar, milk and water in saucepanCook, stirring constantly until mixture reaches soft ball stageRemove from fire; add butter and vanillaStir in nutsKeep stirring until glaze formsPour out on wax paper, separating nuts GLAZED ORANGE PECANS 1/4 corange juice 1 csugar 2 cpecan halves Combine orange juice and sugar in a 7x12 glass baking dish; mix wellStir in pecansMicrowave on ROAST for 6 minutesStir and continue cooking on ROAST for 8-10 minutes or until syrup crystallizesSpread and separate glazed nuts on buttered cookie sheet to coolYield 2 cups glazed pecans GLAZED PECANS 1 egg white slightly beaten 2 tbspcool water 1/2 csugar 1/2 tspcinnamon 1/2 tspcloves 1/2 tspallspice 1/2 tspsalt 1 lbpecans Mix glaze with pecansPlace on well greased cookie sheetBake 1 hour at 225 degrees turn and bake 15 minutes more hope these helpenjoy.
Sure, that will workMy brother makes peppers and onions in a foil pan on the grill when he's cooking carne asada - works great This may not be appropriate for your BBQ today - for space/attention reasons - but for really amazing potatoes on the grill - try using either small potatoes or cutting up larger ones (waxy potatoes, not russets) so they are bigger than the spaces in the grillThrow them in a plastic bag and microwave them until they are starting to cookPut some salt, pepper and olive oil in the bag and shake it upThen grill the potatoes DIRECTLY on the grillCook them until they brownI just started doing this last year and can kick myself for having missed out on these until now.
Pecans are coated with brown sugar and egg white batter, then bakedScroll down to see more pecan snack recipesINGREDIENTS: 1 egg white 1 cup brown sugar 1 tablespoon flour 1/8 teaspoon salt 1 teaspoon vanilla 2 1/2 to 3 cups pecan halves PREPARATION: Beat egg white until foamy; slowly beat in the brown sugar mixed with flourAdd salt and vanilla flavoring, then fold in pecansTransfer pecans to a greased baking pan and bake at 250° for about 45 minutes or Fresh Season Glazed Pecans Oven preheated to 200°F Slotted Spoon, Mixing bowl, Cookie Sheet, Aluminum Foil 1 LB Fresh Season Pecan Halves ? Cup Light Corn Syrup ? TbsButter Coarse Salt PreToast Pecan Halves - Spread pecan halves one layer and insert into oven for approx5 minat 200°FRemove and allow to cool while preparing the glazing mixturePrepare glazing mixture - in a saucepan over low heat mix corn syrup and butter until well blendedPlace buttered aluminum foil onto cookie sheet (this will save time on cleanup)Increase oven temperature to 300°FPlace pre-toasted pecan halves in mixing bowl and pour glazing mixture over pecan halvesFold quickly so that all surfaces are coatedRemove pecans with slotted spoon and allow halves to drain excess glazingSpread coated halves evenly onto sheetPlace in oven on middle rack position for approx15 minRemove once golden brown and salt to taste For best results - Prepare on a clear day and allow to cool thoroughly(30 min)Use any syrup for the glazing baseTry cane syrup, maple, honey, etc.
I hope one of these helps you outI make all three recipes at ChristmasEnjoy! And Happy Holidays! PERFECT PECANS 1 stick butter 2 lbspecans, shelled 2 tbsWorcestershire sauce Lawry's seasoned salt to taste Preheat oven to 350 degrees FMelt butter in pan; stir in pecans, Worcestershire sauce seasoned salt, to tasteStir to coatTurn onto baking sheet and bake 10 to 20 minutes, until pecans are lightly brownedDrain on brown paper bagStore in airtight containerCANDIED WALNUTS 1/2 cup butter 1 cup packed brown sugar 1 tspground cinnamon 4 cups walnut halves Melt butter in microwave 1 minute on High in 1-1/2 quart microwave-safe bowlPour brown sugar cinnamon into butterMicrowave on High 2 minutes; mixAdd walnuts to mixture, stirring wellMicrowave 3 to 5 minutes on HighSpread on waxed paper; coolServe hot or coldMINTED NUTS 1 cup granulated sugar 1/2 cup water 2 tbslight corn syrup 1/8 tspsalt 1/2 tsppeppermint extract 6 large marshmallows 3 cups walnut halves Combine sugar, water, corn syrup salt in heavy saucepanCook over high heat until mixture reaches 230 degrees F on a candy thermometerRemove from heat stir in peppermint extract marshmallows until meltedStir in walnuts until coatedTurn onto waxed paper separate into pieces when cool enough to handle.
