I am having this huge argument with my friend he says he can't get caught by the sensors in the stores doorway if he takes off the bar code sticker on the productI say he still can, I don't want him to end up in the security office he does get caught so i just wanna ask someone elseanyone think you can get caught by the sensors if you take the bar code sticker off the product?
you could slice it and toast it in ovenuse it like biscottisince you didnt use yeast and im not sure what you did use i dont have any other ideas
It is too dense without the yeast and it is not allowing the middle to rise and cook through fullyWithout the yeast, you're making cake.
yeast or other leavening agent is a must for such recipes,i would advise you not to attempt salvaging measures by baking any longer,allow the loaf to cool fully,cut into thick slices,spread to air dry the surface on both sides then toast enough to get a slightly dry texture.can be served warm,buttered.
the inside is suppose to be moist but not under baked and dough-yu have two choices, when making it use less liquid, or when it's done baking, cut it in slices and put it back in the oven for a minuteif it's suppose to have yeast in it then it's too dense but if it's a quick bread then go with one of the choices above
Tell your friend to line the inside of a shopping bag with aluminum foilDrop the stolen item in this modified bag and you don't have to remove any tags or anti-theft devices.
