Catering hotel tableware breakage is probably how many?
According to the size of the hotel, as of about 1000 square meters, control at about 8%, not including the guest loss, compensation, just since the loss!
Three over one thousand of revenues - 5 reported loss rate is to measure a hotel tableware management standards;
In area of around 1000 square meters of the loss in 10% are acceptable
Our hotel every day to send 6 PCS goods probably about 3 sets of less Anyone can't solve the tiresome You want to do this But business is good Don't care about that a few sets of tableware and wish you a prosperous business
