Changhong bread making method
Pull the dough into small pieces and put it in the bread can. This procedure is to make bread more organized.6, the bread machine is set to: sweet bread, weight: 750g, color: light.7, waiting for bread baking can be baked.
Bread barrel into the bread machine, start and surface features, side and side of the yeast to join the milk.3, and the end of the surface function, add melted butter, restart and surface features (about 15 minutes)4, and the end of the surface function, remove the dough, this time will smell a very fragrant butter dough.5, the dough into small pieces, into the bread barrel. This procedure is to make bread more organized.
Milk a little warm, can not be too hot, with your fingers into the body temperature. Then add yeast, gently stirring, standing for 3 minutes; then you can mix the high / low gluten flour sieve, eggs, sugar, salt into the bread barrel, and then placed in the sifted flour.
