Cooking stove, with natural marble or quartz stone good?
Now on the market, the so-called quartz stone, marble, cut after the rest of the powder is made, that is not really quartz stone, nor what silica. Just started to use is very beautiful, after a period of time, the whole bleak.
I suggest that it is better to do the natural granite countertops. Suggested that the choice of a little darker color, preferably black black sands, granite is the best, in case of oil rub more bright.
Marble should be a simple point, or cheap. If you pay more attention to the use of marble. If the comparison of the main idea, such as the vinegar will often sprinkle on the table, then it is good to use quartz stone. Marble is the main component of calcium carbonate, can react with vinegar, and quartz stone is the main component of silicon dioxide, basically no reaction. However, you have to look at the decoration is not to the real.
