did queen anne/shingle victorian homes have gutters?
you first need a good homemade ice cream maker you need the ice cream salt milk cream vanilla extract nutmeg put it in and make it my fave is vanilla but you can put anything in it like peaches pineapple strawberries peanut butter.i know it sounds gross bu it is really good i forgot a cup of sugar
Vanilla Ice Cream - Makes 1 gallon Ingredients: 2 cups sugar 1 quart of milk 1/4 cup flour 1/2 teaspoon salt 4 slightly beaten eggs 1 tablespoon vanilla 1 1/2 quarts light cream Directions: Scald milkMix together flour, sugar and saltAdd just enough milk to flour mixture to form a thin pasteStir paste into hot milkOver low heat, cook mixture until it slightly thickens about 15 minutesStir constantlyAdd hot mixture gradually to beaten eggs, cook over low heat for 2 minutes stirring constantly (do not over cook as the eggs may curdle)Cool quickly in the refrigeratorDo not allow to cool at room temperatureAdd cream and vanilla to cooled mixturePour into freezer can: fill only 2/3 full to allow for expansion(Follow ice cream maker instructions) Chocolate Ice Cream - Makes 1 gallon Add to the vanilla icecream recipeFor chocolate icecream, add 4 squares unsweetened chocolate to milk before scaldingAfter scalding, beat with a wisk until chocolate flecks disappearIncrease sugar by 1/2 cup Strawberry Ice Cream - Makes 1 gallon Add to the vanilla icecream recipeOmit 3 cups light cream, add 1 quart washed and hulled strawberries which have been mashed and sweetened with 1/2 cup additional sugarAdd a few drops of red food coloring if your wish Peach Ice Cream - Makes 1 gallon Add to the vanilla icecream recipeOmit 3 cups light creamAdd 1 quart crushed peeled fresh peaches without seedsMix 3/4 cups additional sugar.
Blueberry Cheesecake Ice Cream Ingredients 2 cups (16oz) Silk soy creamer 1 cup vegan cream cheese (approx8oz container Tofutti) ? cup sugar 1 tsp lemon juice ? cup soy milk 2 tsp arrowroot 1 tsp vanilla 1 cup blueberries (fresh or frozen) 1/8 cup sugar splash lemon juice Combine soy creamer, cream cheese, sugar, and lemon juice in a saucepanHeat and mix contentsIt will take some whisking to break up the cream cheese and get it to dissolveWhile heating, combine the ? cup soy milk and 2 tablespoons arrowroot and set asideOnce the pan’s contents are boiling, take from heat and add soy milk–arrowroot mixtureThe liquid should thicken quicklySet aside to coolCombine blueberries, sugar, and lemon juice in a small saucepanHeat until boiling and some blueberries have burstSet aside to coolFreeze cream cheese mixture according to ice cream maker instructionsAdd blueberries 5 minutes before end of freezing cycle.
here in connecticut, i have seen them with the half round copper gutters and the plain old aluminumi thought the aluminum looked better on the houses that i sawthere was one near where i used to live that had a wooden V shaped trough built on to the rafter tailsunless it was lined with copper it would be hard to maintain, i would thinkthough it probably looked the best of all of themhope this helps you outhappy new year!
you know im sorry i dont know any but i always wanted to make homemade ice cream!!!
