Yes, olive nets can affect the shelf life of olives. When olives are left on the tree for an extended period of time under the nets, they may become overripe or develop mold and spoilage due to increased moisture and reduced airflow. Additionally, the presence of olive nets can make it challenging to harvest the olives at the optimal time, further impacting their shelf life.
Yes, olive nets can affect the shelf life of the olives. When olives are left on the tree for an extended period, they can become overripe and prone to spoilage. Additionally, the use of nets can create a more humid environment around the olives, which can promote the growth of molds and bacteria. This can negatively impact the shelf life and quality of the olives.
Yes, olive nets can affect the shelf life of olives. Olive nets are used to protect olives from pests, birds, and other external factors during the growth and ripening process. However, if not properly managed, these nets can trap moisture, which can lead to increased humidity and create a favorable environment for the growth of bacteria and mold. This can ultimately decrease the shelf life of the olives if not addressed promptly.
