Do you want to dip the new bamboo chopping board before use
Bamboo chopping board surface transparent coating is varnish, in order to have a beautiful appearance of the product also has moisture-proof deformation. Varnish cured harmless to people, do not like to scrape. Just buy the surface of the home can not do any processing, cleaning can be used. Poor quality bamboo chopping board exists: 'with a period of time will be scattered, wet on the swelling, dry shrinkage, shrink the easy to loose' phenomenon, so buy bamboo chopping board must buy cheap and durable products.
After each use, rinse with water, with a clean dry cloth to wipe the water after the chopping block placed in ventilation vertical or inclined on the chopping block frame, which can be placed in a dry place where ultraviolet radiation is better, but should avoid prolonged sun exposure or ultraviolet irradiation time. Do not use or soak in detergent containing artificial additives.The use of half a month, it is best to be in the face of the chopping board coated with peanut oil or edible oil to moisten bamboo fiber, making the growth of bamboo chopping board service life.
Brine bubble. Old people in Guangdong do it all the time. I think one of the main principles is the salt absorption, can keep the chopping board moisture will not lose too much or too fast, so as to prevent cracking.
