Fir chopping block mildew how to deal with?
With moldy chopping chopping, after people eat will have a bad effect, may cause acute gastroenteritis, vomiting, diarrhea and so on adverse reaction.Lead to the cause of the chopping block moldy: after the use of the surface did not clean up the foreign body residue, no cleaning, no ventilation placed in the shade, placed in damp places, etc..Mildew is actually very simple: every time after use clean the surface of the chopping board residue, and then placed in a clean and ventilated place, such as windows and other places, the idea not to place the sun and wet places.If you have already moldy, cleaning can be used to minimize the use of chemicals, raw salt blisters, rinse clean in place ventilation; or boil a pot of water, cook for five to ten minutes, wash clean and ventilated place.
Ginger or ginger and vinegar mixed, evenly coated on the chopping board, and then placed in a cool and dry place on the chopping board, basically will not mildew.
At the end of the process in the production process, can adopt spraying fungicide liquid or paste plate placed in the mold of fishing again drops out, as long as the plate part of each stained with mildew potion can be, so as not to mold in the transport and storage process, can also use plastic film packaging products at ease. You can find the Gray Lady mildewcide
If it is bought, it is recommended that high concentrations of salt water first soak. Dry storage. After each use, clean, dry and ventilated place, avoid exposure to prevent cracking.If you have mildew, please sterilization (pasteurization or 85 DEG C, alcohol disinfection disinfection saline concentration was 75%, higher than 25%), when necessary to dig out the moldy parts. The best three methods are used to ensure that different varieties of bacteria are inhibited.
Ginger or ginger and vinegar mixed, evenly coated on the chopping board, and then placed in a cool and dry place on the chopping board, basically will not mildew.
