Does anyone have a good beef brisket recipe for the grill?
Get under itThe wood is pushing outward perhaps? You didn't say where they were located Or put on a alunimum corner siding piece.
Texas-Style Beef Brisket Prep: 10 minutes Cook: 6 hours Servings: Serves 10 6-8 lbsboneless beef brisket 3/4 cup onion, finely chopped 2 tsppaprika 1/2 tspfreshly ground black pepper 1/2 cup water 2 cups prepared steak sauce 1/2 cup onion, finely chopped 2 Tbspbutter 1 cup catsup 1 Tbspbrown sugar 1/4 tspcrushed red pepper Trim fat from brisket to 1/4-inch Combine 3/4-cup onion, paprika and black pepperRub mixture evenly over surface of brisket Place brisket, fat side up, in large disposable panAdd ?-cup waterCover pan tightly with aluminum foilPlace in center of grid over very low coals(Single layer of coals with space in between each.) Close cover on grill and cook 5 hours, turning brisket over every 1-1/2 hoursWith a baster, remove fat as it accumulates in panAdd additional 1/2-cup water to pan, as neededAdd briquets as needed to keep coals at a very low temperature Remove foil from panRemove brisket and place on grid directly over very low coals Remove and reserve 1-cup of the pan drippingsMix remaining pan drippings with 1-cup of the prepared steak sauceBrush mixture over brisketClose grill cover and continue cooking 1 hour, brushing occasionally with sauce Meanwhile, cook ?-cup finely chopped onion in the butter until tenderStir in remaining 1-cup steak sauce, reserved pan drippings, catsup, brown sugar and crushed red pepperSimmer 10 minutesServe with the brisket If you prefer, you may cook the brisket in the oven for 5 hours and 275°F and then finish on the grill.
