Does anyone have a recipe for the confectionery treat called Puppy Chow??
If you mean RAMEN- Cook some burger or chicken and throw the meat into drained cooked ramen noodles with veggies of your choiceYou are only limited by your imagination!! Break them up and add to stir-fry or chop suey instead of serving with rice.
My favorite is after the water is drained to add half the seasoning packet-chicken-and a slice of american cheese and about a tablespoon of sour creamWait till cheese melts and mixI also like to add an egg to the water while the noodles are cooking and mix that in sometimesChopped tomato is good Add the noodles to any chinese soup you makeAdd broccoli and cheese to the drained noodlesMix the noodles with cream of chicken soup and pieces of chicken and green onionThe possibilities are endless.
Puppy Chow Ingredients: 1/2 cup peanut butter 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate 8 cups POST HONEYCOMB Sweetened Corn and Oat Cereal 2 tablespoons powdered sugar Directions: Microwave peanut butter and chocolate in large microwaveable bowl on HIGH 1-1/2 minStir until chocolate is completely melted and mixture is well blendedPour over cereal in large bowl; toss to evenly coatPlace 2 large sheets of aluminum foil on counter, with long sides of foil slightly overlappingSpread cereal mixture onto foilLet stand 2 hours or until chocolate coating is setPlace powdered sugar in fine mesh strainerShake strainer over cereal mixture to evenly coat cereal mixture with sugarStore in tightly covered container at room temperatureYield: 16 servings Puppy Chow INGREDIENTS 9 cups crispy rice cereal squares 1/2 cup peanut butter 1 cup semi-sweet chocolate chips 1 1/2 cups confectioners' sugar DIRECTIONS In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth Remove from heat, add cereal and stir until coated Pour powdered sugar into large plastic bag, add coated cereal and shake until well coatedStore in airtight container.
make the soup and drain the broth.add a little bit of italian dressing or a vinegrette dressing (bout 1/8 to 1/4 cup, depending on how much flavor you want) and some small slivers of red pepper.i would say about 1/4 cup.mix it all together and refridgerate.it makes for a nice cold pasta salad.
