I have lost the instructions and can't remember how to do itI think you use a brown paper bag or aluminum foil and coat it with the glue.
I have Googled this a lotI unfortunately cant find anything about it.
Rinse it well and dry it offPack it in a ziplock baggie or a tupperware type container with a papertowel around it The papertowel is the important partSee, somehow it absorbs whatever moisture or chemical makes the celery soggy and wimpy This also works great with lettucehowever BTW with lettuce always remember to cut off the core.all the way off That lettuce core contains iodine that browns the lettuce faster and can cause botchalism in the lettuce after time Good luck!! I looooove crunchy celery!!!! Just so you know thoughI used to work in a hospital kitchen and we were never allowed to store veggies in cold water, because cold water holds lots of bacteriaWe watched many inservice films about this.
This Site Might Help YouRE: How do you keep celery crisp? Is there a certain way to store it so that it will be crispy tomorrow when I serve it as part of appetizers for thanksgiving dinner?
