If anyone has a list of all the ingredients I would appreciate itI'm not sure if I spelled it right but it was white fish wih tons of spices wrapped in banana leaf and grilledThanks!
6.3x10^24atomsAl x 1molAl/6.02x10^23atomsAl 10 moles Al
Grilled (Broiled) Fish with a Cashew Ginger Marinade (Ikan Panggang Bungkus) Recipes Ingredients : 1.1kg pomfret, parrot fish or sea bass, scaled and cleaned 150g raw cashew nuts 2 shallots, or 1 small onion, finely chopped 1 piece fresh ginger, 12mm long peeled and finely chopped 1 clove garlic, crushed 1 small red chili, seeded and finely chopped 2 tbsp vegetable oil 1 tbsp shrimp paste 2 tsp sugar 1/2 tsp salt 2 tbsp tamarind sauce 2 tbsp tomato sauce - ketchup juice of 2 limes 4 young banana leaves, or aluminum foil Method : Slash the fish 3-4 times on each side with a sharp knife to help it cook through to the boneSet asideGrind the cashew nuts, shallots, or onion, ginger, garlic and chili to a fine paste using a pestle and mortar or food processorAdd the vegetable oil, shrimp paste, sugar and salt and blend, then add the tamarind sauce, tomato sauce (ketchup) and lime juiceCover both sides of the fish with the marinade and leave for up to 8 hour to marinateTo soften the banana leaves, remove the thick central stem and immerse the leaves in boiling water for 1 minuteBrush the leaves with vegetable oilWrap the fish in a banana leaf fastened with a bamboo skewer, or wrap in foilPreheat the oven to 350F, Gas 4 and bake for 30-35 minutesTo capture the sweet spicy flavors of this Indonesian favorite, marinated fish are wrapped in green banana leaves or foil and bakedThe packets of fish are brought to the table, releasing a sweet spicy aromaBanana leaves are readily available from Indian or South east Asian food storesHowever, if there are difficult to obtain, simply wrap each fish in aluminum foilFor an authentic taste of the Far East, the fish may be barbecuedLight the barbecue and allow the embers to settle to a steady glowGrill (broil) each fish packet for 30-35 minutesServes 4 - 6
