Ok so whenever I make fried chicken the coating never turns out like it does at a restaurantIn particular I LOVE the popeye's chicken strips.the spicy kindHow are those made, if you know, otherwise just a way to make good coating like they have would be cool also! Thanks.
INGREDIENTS: 3 cups self-rising flour 1 cup cornstarch 3 tablespoons seasoning salt 2 tablespoons paprika 1 teaspoon baking soda 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (1 ounce) package dry onion soup mix 1 packet dry spaghetti sauce mix 3 tablespoons white sugar 3 cups crushed cornflakes cereal 2 eggs, beaten 1/4 cup cold water 2 cups oil for frying 1 (4 pound) whole chicken, cut into pieces -DIRECTIONS: In a shallow dish or bowl mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce mix and sugarPlace cereal crumbs in another shallow dish or bowl, and mix together eggs and water in a third shallow dish or bowlHeat oil (1 inch deep) in a large skillet over medium high heatPreheat oven to 350 degrees F (175 degrees C)Dip chicken pieces into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side downBrown for 3 to 4 minutes, then brown other side of each piecePlace browned chicken pieces in a 9x13 inch baking dish, skin side up, and cover dish with aluminum foil leaving one side open for escaping steamBake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clearRemove cover and bake another 5 minutes to let coating become crisp; serve.
I'd advice you go for test,you might have scanty staphillococus aureus,that is a sign,you might have contacted it from anywhere,not necessarily sexual contact
