Is there a special way of preparing corn the night before it is grilled out?Should I put it in Aluminum Foil while cooking or just set it on there?Also how long should it cook before its done?Oh I am talking about Corn on the cob in case noone got that.Thanks
Peanut Butter Brownie Cups Recipe 24 Servings Prep: 30 minBake: 15 min+ cooling 30 15 45 Ingredients 1/2 cup peanut butter 1/4 cup packed brown sugar 2 tablespoons plus 1-1/2 cups all-purpose flour, divided 3 ounces unsweetened chocolate, chopped 1/2 cup butter, cubed 3 eggs 1-1/2 cups sugar 2 tablespoons water 1 teaspoon Spice Islands? pure vanilla extract 1 teaspoon baking powder Directions In a small bowl, beat the peanut butter, brown sugar and 2 tablespoons flour until blended; set aside In a microwave-safe bowl, melt chocolate and butter; stir until smooth; cool slightlyIn a large bowl, beat the eggs, sugar and water; stir in chocolate mixture and vanillaCombine baking powder and remaining flour; gradually add to chocolate mixture Fill paper-lined muffin cups one-fourth fullTop each with about 1 teaspoon of peanut butter mixtureSpoon remaining batter over the topBake at 350° for 13-15 minutes or until centers are set (do not overbake)Cool for 5 minutes before removing from pans to wire racksYield: 2 dozen.
You could make 6-8 Pavlovas Cakes:-Pavlova 3 egg whites (4 if small eggs) 1 pinch salt 3/4 cup berry sugar (castor sugar in NZ) 1/4 cup ordinary sugar 1 tablespoon cornstarch (cornflour in NZ) 1 teaspoon lemon juice or vinegar Beat egg whites and salt until stiff peaks formAdd the berry sugar gradually, beating all the timeIt's most important that their be no undissolved sugarBy this stage you should have a reasonably thick white (almost shiny) gloopMix the sugar and cornstarch together and gently fold into the mix with the vinegarScoop mixture onto a baking tray (try to keep it reasonably circular and don't let it spread out too much), and bake for 30-40 mins at 250-275 FLet cool in the oven (I generally make them in the evening and let them sit overnight)Chetak
pumpkin spice cookies with a royal icing drizzle.!!!
GRILLED CORN Remove husks and silks from as many ears of fresh corn as you think your gang will eatCook in large amount boiling water just until tenderDrain well; place on grill; brush generously with melted butterBroil over glowing coals, basting and turning often, until most of kernels are tipped with brownServe at once with plenty of salt and pepperBrushing melted butter on corn while it grills keeps it moist and gives it that incomparable baked-in-butter flavor that tastes so wonderfulCHEESE ON THE COB 1/2 cup mayonnaise 5 ears corn, husks and silk removed 1 cup shredded Parmesan Chili powder 1 teaspoon salt 1 teaspoon freshly ground black pepper Prepare grillBrush a thin layer of mayonnaise on cornSprinkle the corn with cheese, chili powder, salt and pepperWrap each corn with foil and place on the grillTurn occasionally and cook for about 10 minutes (until kernels begin to brown)Serve warm BACON CORN HUSKS 10 ears fresh corn with husks 1 tspsalt 1/4 cbutter, melted 20 slices lean bacon Remove outer huskCarefully fold down remaining leavesRemove silkCombine butter and saltBrush ears with mixtureWrap each ear diagonally with 2 pieces of bacon and secure with toothpicksFold husks up over cornWrap individually in foilGrill 6 inches from coals for 15 to 20 minutesPierce with fork to check for doneness.
