Hard cheeses do they last forever? Is it a food that lasts for a long, long time?
In some states it would cost 4G just to get the permits for a bridgeYou better also own the property on both sidesIf we're talking about a true river (1/2 mile wide), then you're up the creekYou'll need another million or two (bare minimum) just to start planning it and hiring an engineer and architect If you're talking about something small like a brook, then (to build something extremely crude) you'll need a couple of I-beams for pylons, and that'll probably wipe out your budget right thereIf we're talking an extremely small brook (less than 10 feet), then just lay a dozen rust-resistant I-beams across it, and you might be good to go I wouldn't drive a 4 ton truck across it, thoughMore like a one-ton geo metro at most.
If it's a narrow river, get an old 89 foot long railroad flatcar, the kind they haul trailers onThey make great improvised bridges If it's a wide riverget a houseboat! Done!
A few steel I-beams big enough to support the weightOr you could build it out of 2x12s, but space them really close to each otherYou could build a support in the middle out of bricks, but that will depend on the spanOr you can get some dirt, pile it up on either side, and go over Dukes of Hazzard style.
Depends on how wide is the river and whether the government will let you build it.
I am a former chef and correct it does not last forever, it however does last longer than most other cheeses, as it is drier and been either salted or brined, the moisture is drw out it allows the cheese to last longerTypes like Pecarino Romano, Parmesan and Grana Padana, Limburger and other dry cheese are best kept wrapped in dry cloth or I just use 2 paper otewl and put in t good sealing palstic container, you can put it in a jar or wrap it in the paper towels and aluminum foil, but that frays and degenerates overtime.
