fairly simple recipei have 3 kids and a picky husband please and thank you.
This is a fairly forgiving recipe as it can be used with ham, fish etc and you can chop and change what you add to the pocketChicken Pockets(by Dune 18/3/10) Boneless breast of chicken Variety of sliced vegetables (i.epotatoes, peppers, tomatoes, onions) 1 ftsheet of aluminium foil Step 1: Coat a 1 foot sheet of aluminium foil with olive oilStep 2: Place breast of chicken at centre of foilStep 3: Surround chicken with vegetables (add desired spices if desired)Step 4: Form an aluminium pocket by crimping edges and folding ends over to seal the pocketStep 5: Place pocket on barbeque grill at medium to low heat for 30 minutesStep 6: Remove from grill, opening pocket carefully to allow steam to escapeStep 7: May be eaten from pocket or served on dishAlternatively they could be baked in the oven.
