Olive nets are typically removed after harvesting by simply lifting them up from the ground, carefully gathering all the olives that have been caught in the net. The collected olives are then separated from any debris or leaves, and further processed for oil production or consumption.
Olive nets are typically removed after harvesting by carefully pulling them down from the trees and collecting any olives that may have remained trapped in the net.
Olive nets are typically removed after harvesting by carefully lifting and gathering them from the ground. The olives are first collected from the nets, and then the nets are rolled or folded up for storage until the next harvest season.
